Recipes Index
Central index for all stored recipes. Each recipe gets its own page slugged as recipe-<name>.
Stored Recipes
Soups
- Graskers- og sætkartöflusúpa með vegan pylsum — pumpkin + sweet potato soup with fried vegan sausage crumbles, Icelandic
- Sætkartöflusúpa með kókosmjólk, rauðu karrí og hnetusmjöri — sweet potato + coconut milk + red curry + peanut butter, blended, 30 min
- Kókos-karrísúpa — coconut curry soup with mixed veggies + chickpeas, flexible quantities, Icelandic
- Gómsæt vegan linsubaunasúpa — red lentil + potato soup, Indian-inspired, very filling
- Rjómalöguð vegan sveppasúpa — creamy mushroom soup with white wine + thyme, dinner-party ready
- Vegan Mexíkósúpa — Oumph! + black beans + corn + cream cheese, party/entertaining favorite
Mains
- Masoor Dal (Spiced Red Lentils)
- Chipotle Red Beans and Kale
- Curry Dense Bean Salad
- Easy Vegan Chickpea Curry
- Yellow Curry With Tofu
- Vegan Butternut Squash Mac and Cheese
- Peanut Stew with Kidney Beans
- Black Bean & Sweet Potato Enchiladas — three-part build: cheese sauce + enchilada sauce + filling
- Baked Nachos with Vegan Mince — party / snack
- Lentil Ragu — mushroom-lentil tomato sauce with pappardelle, very hearty
- The Easiest Vegan Lasagna — layered tomato + bechamel, spinach sheets, feeds 8
- Vegan Black Bean Burgers — firm grillable patties with walnuts + spices
- The Best Vegan Chili — black + kidney beans, smoky spice, 1 hour
- Vegan Jambalaya — one-pot with vegan sausage, Cajun spiced
- Vegan Thai Red Curry — 30 min restaurant-style with coconut milk
- Butternut Squash Curry Bowls — butternut squash + chickpeas in mild curry, 15–20 min simmer
- Vegan Chana Masala — 4-can chickpea base, creamy tomato sauce, under 30 min
- Vegan Cauliflower Curry — cauliflower + potato in coconut cream, rich and creamy
- Vegan Tikka Masala — baked tofu in cashew yogurt + creamy tomato sauce, restaurant-quality
- Easy Vegan Curry — sweet potato + mixed veggies, mild and flexible
- Easy Thai Pumpkin Curry — Thai red curry paste + pumpkin + spinach, 30 min
- Vegan Goulash — American-style, TVP “beef” + elbow macaroni, one-pot comfort food
Pasta & Noodle Sauces
- Vegan Kale Pesto — 10 min food processor sauce, great on any pasta
- Vegan Spaghetti Sauce — rich tomato sauce, simmers 1+ hour, 8–12 servings
- Vegan Carbonara — cashew “egg” sauce + smoky mushrooms, under 30 min
- Vegan Pesto Pasta with Pan Roasted Cherry Tomatoes — green olive pesto, 30 min, serves 4–6
- Vegan Bolognese — tofu + walnut + mushroom + lentil, very hearty
- Lentil Bolognese — veggie-packed with miso, 35 min simmer
- Vegan Alfredo Sauce (Cheesy Garlic) — coconut milk base, very rich, under 30 min
- Vegan Baked Ziti — TVP “beef” sauce + nut-free cheese sauce, feeds 8–10, make-ahead
- Vegan Pumpkin Pasta — creamy pumpkin + coconut milk sauce, 20 min
- Creamy Asparagus Pasta — lemon + garlic + vegan parmesan, under 30 min
- Hummus Pasta — sun dried tomatoes + basil + hummus, 15 min
Salads (as mains or sides)
- Vegan Broccoli Salad — creamy mayo dressing, cranberries + sun-dried tomatoes
- Roasted Butternut Squash Salad — spinach/arugula, pecans, vegan feta, apple cider vinaigrette
- Vegan Pasta Salad — bowtie pasta, sesame soy dressing, 15 min
- Marinated Tofu Salad — main-event salad, high protein, tahini dressing
- Vegan Quinoa Salad — quinoa base, sesame soy dressing, very filling
- Vegan Chickpea Salad — romaine + chickpeas + tahini dressing, quick
- Vegan Caesar Salad — homemade croutons, vegan parmesan, caesar dressing
- Vegan Kale Salad with Quinoa — massaged kale base, tahini dressing, very nutrient-dense
- Vegan Couscous Salad — 15 min, tahini soy dressing, iceberg + sun-dried tomatoes
- Vegan Sweet Potato Salad — roasted spiced sweet potato, black bean mix, tahini dressing
- Avocado Corn Black Bean Salad — lime dressing, Mexican-inspired, 8 servings
- Vegan German Potato Salad — warm vinaigrette, smoked salt, dill, crispy onions
Dressings & Sauces
- Thai Peanut Dressing — Asian, creamy, nutty
- Simple Vegan Cheese Sauce — jalapeño-cashew, nacho cheese
- Vegan Italian Dressing — fresh herb vinaigrette
- Easy Homemade Vinaigrette — basic oil + vinegar, 2 min
- Vegan Green Goddess Dressing — mayo-based, herb-packed
- Tahini Sauce — Middle Eastern drizzle, all-purpose
- Tahini Salad Dressing — Asian profile, rice vinegar + sesame oil
- Vegan Thousand Island — tangy, pink, fast
- Vegan Caesar Dressing — caper-umami, blender-required
Components & Sides
- Crispy Air Fryer Tofu — salad bowl protein, 10 min cook
- Mexican Corn Salsa — taco topping, salad bowl
- Pico de Gallo — fresh salsa, Mexican dishes / chips
Recipe Page Format
Every recipe page follows this structure:
# <Recipe Name>
## Source
<URL or "shared directly">
## Ingredients
- <amount> <ingredient>
- ...
## Instructions
1. <step>
2. ...
## Tips & Notes
- <anything good to know>
Tags
recipe— all recipe pagesvegan— vegan recipesquick— under 30 minsalad— full salads (greens/grain-based)dressing— salad dressings & saucescomponent— proteins, sides, salsas, basesparty— good for sharing / entertainingmexican— Mexican-inspired recipesasian— Asian-inspired recipesgerman— German-inspired recipesitalian— Italian-inspired recipesmain— substantial enough as a main mealwarm— best served warm or room tempmake-ahead— improves with time / stores wellpasta— pasta sauces or pasta dishespesto— pesto recipesragu— thick meat(less) saucesbolognese— bolognese saucesbake— oven-baked dishes