Easy Homemade Vinaigrette
Source
https://lovingitvegan.com/vinaigrette/
Ingredients
- 30ml extra virgin olive oil
- 15ml red wine vinegar
- 15ml lemon juice
- 5ml crushed garlic
- 5ml dried oregano
- Pinch sea salt
- Pinch black pepper
Instructions
- Add all ingredients to a small jug or jar.
- Whisk or shake until well combined.
- Taste and adjust salt and pepper. Pour over salad.
Tips & Notes
- Makes enough for one large salad — about 4 servings. Triple it if you want a week’s worth.
- Red wine vinegar is the key — it’s naturally slightly sweet. If substituting white wine vinegar, apple cider vinegar, or balsamic, add 5ml maple syrup to balance.
- Fridge: 1 week. Oil may solidify slightly — let it sit at room temp for a few minutes, then shake before serving.
- Room temp: 2-3 days max.
- So simple you can make it fresh every time. Literally two steps, done.
Tags
recipe, vegan, dressing