Tahini Salad Dressing
Source
https://lovingitvegan.com/tahini-salad-dressing/
Ingredients
- 60ml tahini
- 30ml lemon juice, freshly squeezed
- 15ml maple syrup
- 15ml rice vinegar
- 15ml toasted sesame oil
- ½ tsp crushed garlic
- 30ml water
- ⅛ tsp sea salt
- ⅛ tsp black pepper
Instructions
- Add all ingredients to a measuring jug.
- Whisk with a small whisk until completely smooth.
- Taste and adjust salt/pepper as needed.
- Pour over salad and enjoy.
Tips & Notes
- Makes ~160ml — about ⅔ cup.
- Keeps 5 days fridge. Some separation is normal — just whisk before using.
- Freezer-friendly for 1 month. Let thaw in fridge, stir well before use.
- Different from tahini sauce — this one has rice vinegar and toasted sesame oil for an Asian salad-dressing profile, while tahini sauce is more Middle Eastern / all-purpose.
- Taste and adjust — you might want a touch more salt and pepper.
Tags
recipe, vegan, dressing