Recipe Tahini Sauce

Vegan Tahini Sauce

Source

https://lovingitvegan.com/tahini-sauce/

Ingredients

• 120ml tahini
• 60ml lemon juice
• 10ml maple syrup
• ½ tsp salt
• ½ tsp garlic powder
• 60ml water

Instructions

1. Add all ingredients to a measuring jug.
2. Whisk until smooth and creamy.
3. Adjust water for desired consistency.

Tips & Notes

• Thin sauce (as written) — perfect for drizzling on falafel, shawarma, tacos, salads.
• Thicker sauce — use less water. Makes a perfect sour cream substitute (nut-free replacement for cashew sour cream).
• Stir tahini well before measuring — oil separates in the jar and needs mixing.
• Keeps 7+ days fridge. Also freezer-friendly for 1 month.
• Uses: falafel, shawarma, tacos, salads, as a dip with flatbread/pita, or anywhere you’d use sour cream.

Tags

recipe, vegan, dressing, sauce